Scottish Curry Award Winner 2021
Vegan Menu from Multan Tandoori Restaurant - Paisley
If you have any food allergies please contact us prior to ordering, we'll do our best to advise you.
1.VEGAN APPETIZERS | |||||
| MANGO CHUTNEY (VG) | £1.95 | Qty: | |||
| MIXED PICKLE (VG) | £1.95 | Qty: | |||
| POPPADUM (VG) | £1.00 | Qty: | |||
| SPICED ONION (VG) | £1.50 | Qty: | |||
| SWEET CHILLI DIP(VG) | £1.25 | Qty: | |||
| 2.VEGAN STARTERS | |||||
| CHANNA CHAPATTI POORI (VG) | £4.95 | Qty: | |||
| A thin pancake of unleavened wholemeal bread cooked on a griddle then stuffed with Multana spiced chickpeas. | |||||
| CHANNA CHATT (VG) | £4.95 | Qty: | |||
| Cooked with Multana sweet and sour chickpeas | |||||
| CHILLI CHANNA (VG) | £4.95 | Qty: | |||
| Cooked with Multana spiced sauce chickpeas and green chilli | |||||
| DAAL SOUP (VG) | £3.95 | Qty: | |||
| Dall soup is a soup based on lentils this is a wonderful standard dish in Indian cuisine. | |||||
| MUSHROOM CHAPATTI POORI(VG) | £5.25 | Qty: | |||
| A thin pancake of unleavened wholemeal bread cooked on a griddle then stuffed with Multana spiced mushroom. | |||||
| 3.VEGAN MAINS | |||||
| BHINDI DOPIZA (VG) | from £8.95 | Add to Cart | |||
| The word Dopiaza literally means 'onions twice'! This North Indian recipe Bhindi/Okra freshly chopped in sunflower cooking oil with large chopped onions coriander and cumin seeds, turmeric garlic ginger tomato. | |||||
| BHOONA (VG) | from £8.95 | Add to Cart | |||
| The preparation of the bhoona entails making a separate strength sauce, thickened with tomato puree, garlic, fresh tomatoes and mehti. | |||||
| CEYLONESE KORMA (VG) | from £8.95 | Add to Cart | |||
| Mix veg cooked with coconut milk, mild spices herbs and a coconut cream dry flake. | |||||
| CHASNI (VG) | from £8.95 | Add to Cart | |||
| prepared with coconut milk and a sweet and sour sauce | |||||
| CHILLI KORMA(VG) | from £8.95 | Add to Cart | |||
| This spectacular combination of home grown green chillies with mix veg coconut milk gives you the best of both hot and mild,creating a distinctive taste. | |||||
| KASHMARI KORMA (VG) | from £8.95 | Add to Cart | |||
| Veg cooked with mix fruit, coconut milk, mild spices, herbs and a touch of coconut cream. | |||||
| KORMA (VG) | from £8.95 | Add to Cart | |||
| Mix veg cooked with coconut milk, mild spices, herbs and a touch of coconut cream. | |||||
| MIX VEG FAJITAS (VG) | from £13.95 | Add to Cart | |||
| Stir-fried Peppers, Onion and Mushroom cooked in a Spicy warm Indian Spices sweet chilli, Sizzled Onions and served with 2 Chapattis. | |||||
| POTATO PARDESI (VG) | from £8.95 | Add to Cart | |||
| A rich curry with additional fried onions, mushrooms, cooked with spinach and a hint of ginger. | |||||
| SOUTH INDIAN GARLIC CHILLI(VG) | from £8.95 | Add to Cart | |||
| Roasted garlic, blended with Punjabi's finest green chillies in a spicy sauce. | |||||
| SPINACH BHAJI (VG) | from £8.95 | Add to Cart | |||
| A rich curry with additional fried onions, cooked with spinach and a hint of ginger. | |||||
| SPINACH POTATO (VG) | from £8.95 | Add to Cart | |||
| A rich curry with additional fried onions potatoes, cooked with spinach and a hint of ginger. | |||||
| TARKA DAAL (VG) | from £8.95 | Add to Cart | |||
| Tarka dhal. That wonderful, spiced lentil dish that goes beautifully with every Indian meal cooked with lentils with a turmeric ginger . | |||||
| VEGAN CURRY (VG) | from £8.95 | Add to Cart | |||
| The ground spices used in curry blends do vary from region to region, ingredients in curry a base of coriander, turmeric, cumin, fenugreek, and ground chilli peppers. | |||||
| 4.VEGAN SUNDRY | |||||
| ACHARI PROTHA (VG) | £3.95 | Qty: | |||
| Paratha is different from naan and chapati It's pan-fried and more decadent?typically a round unleavened flatbread made with wheat flour, stuffed with mixed pickle paste and sunflower oil, | |||||
| BOILED RICE (VG) | £2.95 | Qty: | |||
| Finest longer grain multani steamed basmati white rice | |||||
| CHAPATTI (VG) | £1.50 | Qty: | |||
| East End Gold Chapatti Atta | |||||
| GARLIC CHILLI PROTHA (VG) | £3.95 | Qty: | |||
| Paratha is different from naan and chapati It's pan-fried and more decadent?typically a round unleavened flatbread made with wheat flour, stuffed with garlic green chilli and sunflower oil, | |||||
| GARLIC PROTHA (VG) | £3.95 | Qty: | |||
| Paratha is different from naan and chapati It's pan-fried and more decadent?typically a round unleavened flatbread made with wheat flour, stuffed with and toped with Garlic sunflower oil, | |||||
| PILAU RICE (VG) | £2.95 | Qty: | |||
| Finest longer grain multani steamed basmati pilau rice | |||||
| PROTHA (VG) | £9.50 | Qty: | |||
| Paratha is different from naan and chapati It's pan-fried and more decadent?typically a round unleavened flatbread made with wheat flour, with sunflower oil. | |||||
| SHAHI FRIED RICE (VG) | £4.95 | Qty: | |||
| Finest longer grain multani basmati rice with sultana and almond flakes | |||||
| SPECIAL CHAPATTI (VG) | £1.25 | Qty: | |||
| East End Gold Chapatti Atta with sunflowers oil | |||||
