Scottish Curry Award Restaurant of the Year in the South West of Scotland 2019
Delivery Note:
We aim to deliver between 40-60 minutes, however at peak times on Friday and Saturday evenings, this may extend to 60-90 minutes therefore we do advise you to order your food earlier.
Orders for collection are usually available within 20-30 minutes unless otherwise stated.
Please remember that all our food is freshly prepared to order especially for you and can take longer at busy times
If you have any food allergies please contact us prior to ordering, we'll do our best to advise you.
All our Tandoori main courses are prepared in a Tandoor, a clay oven heated by charcoal.
The meat is marinated for 24 hours in herbs and a special blend of Tandoori spices, then barbecued in the oven.
These dishes are served with fried basmati rice and salad along with our special Multan gravy
Chicken Tikka
£9.95
Qty:
Tender breast of chicken marinated in our own special blend of herbs and spices
Achari Chicken Tikka
£12.95
Qty:
Chicken marinated in a pickle and our own special blend of herbs and spices
Chicken Shashlik
£10.95
Qty:
Succulent chicken pieces barbecued with onions and green pepper
Tandoori King Prawn
£15.95
Qty:
Headless Large Luscious pacific King Prawns 6/8's size marinated in Multan own special blend of herbs and spices
Tandoori Mix (Main)
£14.95
Qty:
New Multan tandoori mixed platter includes tandoori chicken, King prawn, lamb tikka, chicken tikka, tandoori wings, chicken Chatt, curry sauce, served with fried rice and our special Multan gravy
Garlic Chilli Chicken Tikka
Hot
£10.95
Qty:
A fresh garlic dish blended with Punjab's finest green chillies
Mix Tikka (Lamb & Chicken)
£12.95
Qty:
Luscious lanb and tender breast of chicken marinated in exotic spices
Special Chicken Tikka
£10.95
Qty:
Sizzled on fried onions green pepper and mushrooms
The best dish in Sri Lanka which is given to a family of curry recipes. With key ingredients being cocobut, lemon, green chillies and a specific Ceylon curry powder which classifies this as hot on most guides
Cooked with strips of onion, peppers, ginger, green chillies mixed with warm spices and out multana spice sauce then topped with lashings of green chillies
A trio of chicken, beef and prawns cooked in punjabi herbs and tomato puree.
Methi Gosht
Hot
£10.95
Qty:
Tender Lamb, cooked with Spinach, Fenugreek Leaves, Tomatoes and Spring Onions.
Try the homemade the style of India.
Desi Chicken
Hot
£10.95
Qty:
Homemade style spring chicken cooked with onions, tomatoes, ginger, garlic and Light fresh green chilies
Sri Lankan King Prawn
£13.95
Qty:
King prawn in a multana rich sauce, stir fry onion, green pepper and coconut oil for a slightly sweet and sour dish
Indian Fajitas
£11.95
Qty:
Stir fried peppers, onion and mushroom cooked in chicken with warm Indian spices sizzled on fried onions. Served with Multan dips and 2 chapattis
Methi Gosht
£10.95
Qty:
Tender lamb cooked with spinach, fenugreek leaves, tomatoes and spring onions. Try the homemade style of India
Goane
from £10.95
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From Southwest India - a great dish with prawn and chicken cooked with dried red chillies, onion with, ginger, garlic, ground spices and coconut, tamarind and green
chillies
Chicken Balti Butter Masala
from £9.95
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A Tender chicken breast with a touch of ginger, garlic, almond powder, butter yoghurt, fresh cream and spring onions
This spectacular combination of home grown green chillies with fresh cream and mild spices, gives you the best of both hot and mild, creating a distinctive taste.
